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Pork Belly and Green Onion Recipe

Serve this tasty pork belly and green onion dish when you’re strapped for time during the week. It’s delicious with steamed buns, white rice or cauliflower rice, and is super easy to make!

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 2
Course: Others

Ingredients

  • ½ pound pork belly
  • 4 green onions sliced
For marinating the pork belly
  • 1 teaspoon minced garlic 
  • ½ teaspoon minced ginger
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil

Instructions

    Cup of Yum
  1. Marinate the pork belly with garlic, ginger, honey, soy sauce, and sesame oil for about 20 minutes.
  2. Place the marinated pork into a non-stick pan over medium-low heat.
  3. Pan fry for about 4-5 minutes on each side.
  4. Transfer pork belly to a plate, and add green onions on the side. Serve with steamed buns or your favorite sides.