5 from 14 votes
Pork Belly with Boiled Eggs in Oyster Sauce
This Pork Belly with Boiled Eggs in Oyster Sauce dish features slowly simmered pork belly pieces combined with quail eggs in a richly seasoned, savory sauce. The cooking process tenderizes the pork while infusing it with a blend of soy, oyster, and Worcestershire sauces balanced by a hint of brown sugar and lime. The boiled quail eggs add a textural contrast and mild flavor that complements the meaty sauce.
Prep Time
10 mins
Cook Time
1 hr
Servings:
5
people
Calories:
8179 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 3 lbs. pork belly sliced into serving pieces
- 1 pork bouillon cube Knorr brand
- 25 quail eggs boiled and peeled
- 3 onion sliced
- ½ lime
- 1 garlic crushed and chopped, head
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 4 cups water
- 4 tablespoons neutral cooking oil generic cooking oil
- ground black pepper to taste
Instructions
- Heat oil in a pan. Sauté 1 onion and garlic.
- Add the pork belly. Continue sautéing until it browns. Note: this can take up to 5 minutes.
- Add the soy sauce, oyster sauce, and Worcestershire sauce. Stir and cook for 1 minute.
- Pour the water into the pan. Cover it and let boil.
- Add Knorr Pork cube. Cover and simmer for 60 to 80 minutes.
- Add the brown sugar and squeeze the lime. Cook until the sauce evaporates almost completely.
- Add the remaining onions. Stir and continue cooking until the onion softens.
- Season with ground black pepper.
- Add the boiled quail eggs and gently toss. Cook for 1 minute.
- Transfer to a serving plate. Serve with rice. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
8179kcal
(409%)
Carbohydrates
62g
(21%)
Protein
167g
(334%)
Fat
803g
(1235%)
Saturated Fat
275g
(1375%)
Polyunsaturated Fat
96g
(565%)
Monounsaturated Fat
382g
(1910%)
Trans Fat
0.2g
(10%)
Cholesterol
2879mg
(960%)
Sodium
6214mg
(259%)
Potassium
3777mg
(80%)
Fiber
7g
(28%)
Sugar
32g
(64%)
Vitamin A
1408IU
(28%)
Vitamin C
44mg
(49%)
Calcium
409mg
(41%)
Iron
20mg
(111%)
Nutrition Facts
Serving: 5 people
Amount Per Serving
Calories 8179
% Daily Value*
| Calories | 8179kcal | 409% |
| Carbohydrates | 62g | 21% |
| Protein | 167g | 334% |
| Fat | 803g | 1235% |
| Saturated Fat | 275g | 1375% |
| Polyunsaturated Fat | 96g | 565% |
| Monounsaturated Fat | 382g | 1910% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 2879mg | 960% |
| Sodium | 6214mg | 259% |
| Potassium | 3777mg | 80% |
| Fiber | 7g | 28% |
| Sugar | 32g | 64% |
| Vitamin A | 1408IU | 28% |
| Vitamin C | 44mg | 49% |
| Calcium | 409mg | 41% |
| Iron | 20mg | 111% |
* Percent Daily Values are based on a 2,000 calorie diet.