5.0 from 6 votes
Pork Binagoongan Recipe
Tender pork belly with a rich, savory shrimp paste sauce bursting with umami and salty flavors.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6
Calories: 218 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 cup water
- 1 kilo pork belly cut into thick strips
- ¾ cup vinegar
- ⅓ cup oil
- 4 cloves garlic minced
- 1 medium onion chopped
- 5 small tomatoes
- 1 cup uncooked shrimp paste -more or less
Instructions
- In a pot, boil pork belly cuts over medium-high heat. Cover with lid and cook until fork-tender.
- Reduce heat to low and add the vinegar. Let it simmer for 5 minutes. Set aside.
- In a wide skillet, saute garlic and onion in oil over medium heat until they are aromatic. Add the tomatoes and cook until are soft and easy to mash.
- Add and stir the shrimp paste and cook for 5 minutes.
- Add back the pork with the remaining liquids and simmer for 10 minutes. Remove from heat and serve.
Cup of Yum
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
5g
(2%)
Protein
18g
(36%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
251mg
(84%)
Sodium
783mg
(33%)
Potassium
215mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
632IU
(13%)
Vitamin C
12mg
(13%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 18g | 36% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 251mg | 84% |
| Sodium | 783mg | 33% |
| Potassium | 215mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 632IU | 13% |
| Vitamin C | 12mg | 13% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.