Servings
Font
Back
0 from 0 votes

Pork Binagoongan Recipe

Pork Belly cooked in tomato and shrimp paste with eggplant. This dish is a winner!

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4 people
Calories: 1102 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 1/2 lb. pork belly cut into cubes
  • 2 pieces tomato cubed
  • 1 piece Chinese eggplant sliced
  • 3 1/2 cups pork stock
  • 3 tablespoons white vinegar
  • 4 tablespoons bagoong alamang
  • 1 piece onion chopped
  • 3 cloves garlic chopped
  • 2 teaspoons granulated white sugar
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot.
  2. Saute onion, garlic, and tomato. Once the onion becomes soft, add the pork belly. Cook until the belly turns light brown. 
  3. Add shrimp paste (bagoong alamang). Stir. Cook for 5 minutes. 
  4. Pour vinegar. Let the mixture boil. Stir and cook for 2 minutes. 
  5. Pour the pork stock into the pot. Cover and let boil. Adjust the heat to medium and continue to cook for 40 minutes or until the pork gets tender. Note: add water or pork stock as needed. 
  6. Add eggplant. Stir. Cover the pot and cook for 3 minutes. 
  7. Season with sugar and ground black pepper.  
  8. Transfer to a serving plate. Serve. Share and enjoy! 

Nutrition Information

Calories 1102kcal (55%) Carbohydrates 14g (5%) Protein 33g (66%) Fat 101g (155%) Saturated Fat 33g (165%) Cholesterol 293mg (98%) Sodium 1002mg (42%) Potassium 1014mg (29%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 45IU (1%) Vitamin C 5.8mg (6%) Calcium 106mg (11%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 1102

% Daily Value*

Calories 1102kcal 55%
Carbohydrates 14g 5%
Protein 33g 66%
Fat 101g 155%
Saturated Fat 33g 165%
Cholesterol 293mg 98%
Sodium 1002mg 42%
Potassium 1014mg 22%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 45IU 1%
Vitamin C 5.8mg 6%
Calcium 106mg 11%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.