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5.0 from 3 votes

Pork Bola Bola Soup with Misua and Patola

This is a recipe for Pork Bola Bola Soup with Misua and Patola.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 3 ounces misua
  • 1 Knorr Pork Cube
  • 1 medium patola sliced
  • ½ cup chopped scallion
  • 4 cloves garlic crushed
  • 1 medium yellow onion minced
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons patis fish sauce
  • 6 to 8 cups water
  • 3 tablespoons cooking oil
Meatball ingredients:
  • 1 lb. ground pork
  • 1 egg
  • 1 medium yellow onion minced
  • 6 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Prepare the meatballs by combining all meatball ingredients in a bowl. Mix well. Scoop 1 1/2 tablespoons of the mixture and form into a ball. Perform this step until the mixture is completely consumed. Set aside.
  2. Heat oil in a cooking pot. Once the oil becomes hot, pan fry the meatballs until the outer part turns light brown. Note: the meatballs do not need to be cooked completely at this point.
  3. Remove the meatballs from the pot. Set aside.
  4. Using the remaining oil, saute garlic until golden brown. Add onion. Continue to cook until the onion softens.
  5. Pour water. Let boil. Add the pan-fried meatballs back.
  6. Add Knorr Pork Cube. Stir. Cover the pot and cook in medium heat for 15 minutes.
  7. Add misua and patola. Cover and cook for 5 minutes.
  8. Season with patis and ground black pepper. Stir.
  9. Add scallions. Transfer to a serving bowl.
  10. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.