5.0 from 6 votes
Pork Bulgogi Spring Rolls
Lovely fresh spring rolls with a Korean twist of pork bulgogi inside. Great gluten free lunch box idea and also great as appetizers.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 rolls
Calories: 373 kcal
Course:
Main Course , Lunch
Cuisine:
Fusion , Korean
Ingredients
- 4 oz pork bulgogi (see recipe) – made with pork belly
- 1 avocado (sliced)
- 1 carrot (julienned)
- 1/2 English cucumber or 2 Persian cucumbers (julienned)
- 6 medium size cooked shrimp (thawed 31-40 count / lb cooked frozen shrimp)
- 2 cups bean sprouts
- 1 cup mint leaves
- 1 cup thin rice or regular noodles or kelp noodles (optional)
- 6 sheets spring roll rice wrapper
- 1 bowl of warm water for rice wrapper
- vietnamese or thai sweet chili sauce
Instructions
- Marinate slices of pork belly or neck/shoulder/leg. See my pork bulgogi recipe for more details. I had some pork belly slices (samgyeopsal) leftover so I used that.
- Thaw shrimp according to package instructions. Shrimp should be fully thawed by the time you finish preparing the vegetables below.
- Peel and julienne carrot.
- Slice avocado into 1/2 in thick slices.
- Wash and julienne cucumber.
- Rinse bean sprouts, mint leaves and drain.
- If using noodles, cook according to package instructions. If using kelp noodles (천사채 cheonsache), just rinse. I did not have noodles so it is not included in the pictures.
- Slice shrimp sideways so one shrimp becomes two thin slices.
- Cook pork samgyeopsal bulgogi in pan on medium high heat until browned on both sides.
- Arrange all ingredients on a plate.
- Boil water and cool or mix with cold water to make a warm bath for the rice wrapper.
- Wet spring roll rice wrapper and roll with all ingredients according to package directions.
Cup of Yum
Notes
- Serve with some vietnamese or thai sweet chili sauce and some nice hot chrysanthemum tea.
Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
50g
(17%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
30mg
(10%)
Sodium
244mg
(10%)
Potassium
387mg
(11%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
2090IU
(42%)
Vitamin C
11.9mg
(13%)
Calcium
59mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6rolls
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 244mg | 10% |
| Potassium | 387mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 2090IU | 42% |
| Vitamin C | 11.9mg | 13% |
| Calcium | 59mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.