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Pork Burger Patties
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Pork Burger Patties

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6
Course: Lunch, Others

Ingredients

  • 2 1/4 lbs ground pork
  • 1 carrot minced, large
  • 1 onion minced, medium
  • 1 egg
  • 1 teaspoon paprika optional
  • 1/2 teaspoon black pepper ground
  • 1 teaspoon garlic powder
  • 1/2 cup bread crumbs
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat the oven to 375 Fahrenheit.
  2. In a large bowl, combine the ground pork, carrot, onion, paprika, garlic powder, egg, salt, pepper, and bread crumbs. Mix until the ingredient are distributed properly.
  3. Arrange an aluminum foil sheet on top of a baking tray. Lightly grease the top of the sheet with cooking oil to prevent the patties from sticking.
  4. Scoop ½ cup of ground meat mixture and mold each into a ball shaped figure. Gently press on the ball shaped meat mixture to form a flat ground pork burger patty. Arrange the pork patties over the greased aluminum foil sheet.
  5. Place the baking tray with pork burger patties inside the oven and bake for 25 to 35 minutes or until the pork internal temperature reads 160 degrees Fahrenheit.
  6. Remove the baked pork burger patties from the tray and arrange in a serving plate. Serve with your favorite dipping sauce.
  7. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.