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Pork Cheeseburger

This is a recipe for Pinoy pork cheeseburger. It makes use of our tried and tested pork burger patty recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6
Course: Lunch , Others

Ingredients

  • 6 pieces hamburger buns
  • 6 singles cheddar cheese
  • Half the recipe for pork burger patties
  • 1 cup coleslaw
  • ½ cup mayonnaise
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Prepare the pork burger patties based on the recipe link above. Once the burger patties are formed, heat a wide pan and then pour oil.
  2. Pan-fry the burger patties in medium heat for 2 ½ minutes per side. Do this twice so that each side is fried for around 5 minutes. Remove from the pan and place in a plate.
  3. Prepare the buns by spreading mayonnaise on the inner part of both sliced.
  4. Arrange the bottom slice of bun in a plate and then top with cheese. Put a piece of pork burger over the cheese and then top coleslaw. Cover with the top bun.
  5. Serve with ketchup. Share and enjoy!