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Pork Chilaquiles
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Pork Chilaquiles

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 1
Course: Main Course
Cuisine: Mexican

Ingredients

  • 2 corn tortillas
  • 1-2 tsp vegetable oil
  • ⅓ cup salsa verde
  • ½ cup pork roast shredded, Cuban style
  • cilantro fresh leaves
  • avocado diced
  • tomato diced
  • jalapeño diced
  • onion pickled
  • cotija cheese crumbled
  • Serve with lime wedges hot sauce, and sour cream if desired

Instructions

    Cup of Yum
  1. Click the link up above for the Cuban Pork Roast recipe.
  2. Click the link up above for the Quick Pickled Onion recipe
  3. Preheat the oven to 350 degrees. Coat the center of a baking sheet with olive oil cooking spray. Sprinkle some sea salt over the baking sheet.
  4. Brush a bit of vegetable oil lightly over both sides of each tortilla.
  5. Stack the tortillas then cut them into halves then quarters.
  6. Place them on the prepared baking sheet. Season the top of the tortilla chips with sea salt, to taste.
  7. Bake until the tortilla chips begin to sizzle and turn brown and crisp, about 4-5 minutes.
  8. Flip each chip over and rotate the pan then continue to bake until the chips are crisp and golden brown, about 2-3 minutes more.
  9. Side Note: Be careful and keep an eye on the chips while they bake because they can burn quickly.
  11. Heat the salsa verde in a cast iron skillet over medium heat. Add the pork and cook until warmed through, about 2 minutes.
  12. Add the baked chips and quickly coat with sauce.
  13. Top with lots of fresh cilantro, avocado, tomato, jalapeno, pickled onion, and cotija cheese.
  14. Serve immediately for crisper chips. Enjoy!