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Pork Chop Casserole
5 from 63 votes

Pork Chop Casserole

Pork Chop Casserole layers medium boneless pork chops with a creamy mushroom soup and sour cream mixture flavored with thyme, parsley, and garlic powder. Topped with crispy fried onions and baked until tender, it offers a comforting combination of savory pork and creamy sauce with a crunchy topping.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 262 kcal
Course: Main Course, Dinner
Cuisine: American

Ingredients

  • 6 pork chops medium thickness, boneless
  • 10 ounces cream of mushroom soup
  • 1 cup sour cream
  • 1 teaspoon thyme
  • 1 tablespoon parsley
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 ounce French fried onions

Instructions

    Cup of Yum
  1. Preheat oven to 350F degrees.
  2. Season the pork chops on both sides with salt and pepper, then place in an even layer in a glass baking dish.
  3. In a medium mixing bowl, combine the cream of mushroom soup, sour cream, thyme, parsley, garlic powder, and salt. Add 1 cup of the fried onions, reserving the remaining onions for topping the casserole.
  4. Spread the creamy onion mixture over top of the pork chops and then sprinkle the remaining fried onions over the top.
  5. Cover the pan with foil and bake for 1 hour at 350F degrees. Remove the foil for the last 5 minutes of baking.
  6. Cool slightly before serving.

Nutrition Information

Calories 262kcal (13%) Carbohydrates 3g (1%) Protein 30g (60%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 0.1g (5%) Cholesterol 103mg (34%) Sodium 292mg (12%) Potassium 593mg (13%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 203IU (4%) Vitamin C 2mg (2%) Calcium 66mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 262

% Daily Value*

Calories 262kcal 13%
Carbohydrates 3g 1%
Protein 30g 60%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 103mg 34%
Sodium 292mg 12%
Potassium 593mg 13%
Fiber 0.1g 0%
Sugar 0.1g 0%
Vitamin A 203IU 4%
Vitamin C 2mg 2%
Calcium 66mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.