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5.0 from 3 votes

Pork Chop Sinigang

This is a recipe for Pork Chop Sinigang

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 3
Course: Soup
Cuisine: Filipino

Ingredients

  • 3 pieces pork chop
  • 10 pieces okra
  • 8 pieces snake beans cut into 2 inch pieces
  • 3 medium tomato wedged
  • 1 bunch fresh spinach
  • 2 medium Chinese eggplant sliced
  • 3 pieces long green pepper siling pansigang
  • 1 medium yellow or white onion wedged
  • 6 cups water
  • 1 40g pack sinigang mix
  • 3 tablespoons fish sauce

Instructions

    Cup of Yum
  1. Bring water to a boil in a pot.
  2. Add tomato and onion. Boil for 3 minutes.
  3. Put the pork chops in and then cover the pot. Continue to cook in medium heat for 30 to 40 minutes.
  4. Add the sinigang mix. Stir.
  5. Put the okra, eggplant, long green peppers, and snake beans into the cooking pot. Cover and continue to cook for 10 to 12 minutes.
  6. Pour fish sauce. Stir. Add the spinach and cover the pot. Turn off the heat and let it stay covered for 5 minutes.
  7. Transfer to a serving bowl. Serve with white rice.
  8. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.