5.0 from 12 votes
Pork Chop Sticky Rice Bake with Bacon
This pork chop sticky rice bake uses center cut pork chops stuffed with luxurious sticky rice and bacon zig-zagged across the top of each chop. This pork chop sticky rice winning combination is then baked to crispy perfection in the oven.
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 45 mins
Servings: 8
Calories: 467 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
For the pork chops and marinade:
- 8 boneless center cut pork chops (about ½ inch thick)
- 1 ½ tablespoons soy sauce
- 1 ½ tablespoons Shaoxing wine
- 1/2 teaspoon five spice powder
- 1/2 teaspoon sesame oil
You’ll also need:
- 2 tablespoons vegetable oil
- 8 oz. Shiitake mushrooms (225g, roughly chopped)
- 1 medium onion (chopped)
- 5 cups cooked sticky rice (see instructions on how to pre-cook sticky rice)
- 4 scallions (chopped)
- 1 tablespoon dark soy sauce
- salt and pepper
- 8 lices Bacon
- 1 cup chicken broth
Instructions
- Mix together the pork with the marinade ingredients. Set aside to marinate for about 1 hour.
- Heat the oil in a wok or large skillet over medium heat. Add in the shiitake mushrooms and onions and cook until softened. Stir in the cooked sticky rice and scallions. Stir in the dark soy sauce and season with salt and pepper to taste. Remove from heat, and allow to cool.
- Preheat your oven to 375 degrees F. Divide the rice mixture into 6-8 portions (depending on how many pork chops you have), and wrap a pork chop around each portion. Place into a baking dish, rice-side down. Then zigzag a slice of bacon over the top. Pour the chicken broth into the dish, filling all the crevices.
- Bake for about 20 minutes. Then broil on low for about 3-5 minutes, or until the bacon is crisp. Don't walk away as it broils! Watch it to prevent burning. Serve immediately.
Cup of Yum
Nutrition Information
Calories
467kcal
(23%)
Carbohydrates
28g
(9%)
Protein
36g
(72%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
104mg
(35%)
Sodium
543mg
(23%)
Potassium
714mg
(20%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
70IU
(1%)
Vitamin C
2.1mg
(2%)
Calcium
21mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 467
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 28g | 9% |
| Protein | 36g | 72% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 104mg | 35% |
| Sodium | 543mg | 23% |
| Potassium | 714mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 21mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.