5 from 6 votes
Pork Chop Suey
This easy Chinese Pork Chop Suey recipe combines pork, veggies & a delicious Asian sauce, served over white rice, topped with crispy chow mein noodles!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
people
Calories:
631 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 tbsp sesame oil
- ½ cup celery chopped
- 8 oz shiitake mushrooms sliced
- 2 cloves garlic minced
- 1 tbsp ginger peeled & grated, fresh
- 2 scallions thinly sliced
- 1 lb ground pork
- ½ tsp red pepper flakes crushed
- 1 tsp Chinese five spice
- 1 cup bean sprout
- 2 tbsp oyster sauce
- 2 tbsp mirin cooking rice wine
- 2 tbsp soy sauce
- ¾ cup chicken broth
- 1 tbsp cornstarch
- 4 cups rice cooked
- ½ cup Chow Mein noodles crispy
Instructions
- Add the sesame oil to a large skillet or wok over medium high heat.
- Add the celery, shiitake mushrooms, garlic, ginger and scallions, saute 1-2 minutes.
- Add the ground pork, red pepper flakes and Chinese five spice.
- Cook until the pork is no longer pink, 4-5 minutes.
- Add the bean sprouts, saute for 1-2 minutes.
- Combine the oyster sauce, mirin rice wine, soy sauce, chicken broth and cornstarch in a medium bowl, pour into the skillet, cook 4-5 minutes.
- Serve over cooked rice.
- Top with crispy chow mein noodles.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
631kcal
(32%)
Carbohydrates
62g
(21%)
Protein
27g
(54%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Cholesterol
81mg
(27%)
Sodium
1110mg
(46%)
Potassium
709mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
190mg
(4%)
Vitamin C
9.5mg
(11%)
Calcium
59mg
(6%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 631
% Daily Value*
| Serving | 4serving | |
| Calories | 631kcal | 32% |
| Carbohydrates | 62g | 21% |
| Protein | 27g | 54% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 81mg | 27% |
| Sodium | 1110mg | 46% |
| Potassium | 709mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 190mg | 4% |
| Vitamin C | 9.5mg | 11% |
| Calcium | 59mg | 6% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.