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Pork Chop Suey Recipe
5 from 2 votes

Pork Chop Suey Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4
Course: Others
Cuisine: Vegetarian

Ingredients

  • 1 lb. pork shoulder sliced into thin strips
  • 1 carrot peeled and sliced crosswise, medium
  • 1 cabbage chopped, head, small
  • 1/4 cup flat leaf parsley chopped
  • 1 onion sliced, medium sweet
  • 1 teaspoon garlic minced
  • 1 tablespoon cornstarch diluted in 1/2 cup beef broth or water
  • 2 tablespoons neutral cooking oil generic cooking oil
  • 1 bell pepper sliced into strips (any color, small
  • 1 tablespoon soy sauce optional
  • salt to taste
  • black pepper

Instructions

    Cup of Yum
  1. Heat a cooking pot and pour-in the cooking oil.
  2. Saute the onion and garlic.
  3. Add the pork and continue to sauté for 5 to7 minutes.
  4. Add the parsley and soy sauce. Put-in the carrot and then cook for 3 to 5 minutes more.
  5. Add the bell pepper and cabbage. Stir-fry for 3 minutes. Cover the cooking pot and continue to cook in medium heat for 8 minutes while stirring every 2 minutes.
  6. Pour-in the diluted cornstarch. Stir and cook until the texture of the dish thickens.
  7. Add salt and pepper to taste.
  8. Transfer to a serving plate. Serve.
  9. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.