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Pork Chops in a Garlic and Ginger Sauce

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Main Course
Cuisine: Asian

Ingredients

Garlic and Ginger Sauce
  • 1 tsp cornstarch
  • 2 tbsp soy sauce
  • ¼ cup of Honey
  • 1-2 cloves garlic minced
  • ½ tsp grated fresh gingerroot
  • ½ tsp water
Pork:
  • 4-6 thin cut pork chops
  • Salt salt and freshly cracked pepper to taste
  • garlic powder to taste
  • 1 tbsp olive oil
  • green onion sliced (for serving)

Instructions

    Cup of Yum
  1. Make the sauce by combining combining cornstarch and soy sauce in a small saucepan over medium-high heat; mix until it's smooth. Add honey, garlic, ginger and water then bring to a boil while stirring. Reduce heat and let thicken.
  2. Season the pork chops with sea salt, black pepper, and garlic powder, to taste.
  3. Cook the pork by heating the olive oil in a large skillet over medium-high heat, once HOT, add pork chops & cook for 2-3 minutes per side.
  4. Pour sauce over the pork chops then toss to coat in the sauce. 
  5. Place the pork on a serving plate along with sauce and garnish with sliced green onion. Serve immediately and enjoy.