5.0 from 9 votes
Pork Chops with an Apple Bacon Sauce
Pork Chops with an Apple Bacon Sauce are the answer to what's for dinner! Savory pork is smothered in a sweet and salty sauce that is going to wow your tastebuds!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 people
Calories: 438 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 3-4 bone in pork chops
- salt and pepper
- 1 tablespoons brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 6 lices Bacon chopped
- 1 1/2 cups chicken broth
- 1 Tablespoon Dijon mustard
- 2 Tablespoons cider vinegar
- 2 Tablespoons honey
- 1 Tablespoon fresh thyme minced
- 1 Tablespoon fresh Rosemary minced
- 1 apple sliced
Instructions
- Salt and pepper the pork chops. In a small bowl combine the brown sugar, chili powder, paprika, Italian seasoning, and garlic powder. Rub on all sides of the pork chops.
- In a large skillet add the bacon and cook until no longer pink. Remove from the pan with a slotted spoon and set aside on a plate.
- Add the pork chops to the skillet and cook until no longer pink and 145 degrees. Remove the pork chops and set aside on a plate.
- Add the chicken broth, Dijon Mustard, cider vinegar, honey, thyme and rosemary. Whisk until it starts to simmer and reduce the heat and add apples. Let the sauce deglaze and simmer the apples until they start to soften.
- Add in the pork chops and bacon and allow to heat through.
Cup of Yum
Nutrition Information
Calories
438kcal
(22%)
Carbohydrates
21g
(7%)
Protein
32g
(64%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
665mg
(28%)
Potassium
685mg
(20%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
426IU
(9%)
Vitamin C
11mg
(12%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 438
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 21g | 7% |
| Protein | 32g | 64% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 665mg | 28% |
| Potassium | 685mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 11mg | 12% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.