5 from 3 votes
Pork Chops with Apples
Pork Chops with Apples are going to be your go-to dinner this fall!
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
4
servings
Calories:
413 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pork chops about 1 inch thick, bone-in
- salt to taste
- black pepper to taste
- 2 tablespoons olive oil
- 2 apple cored and sliced, medium
- 1 onion sliced, medium
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon thyme chopped, fresh
- 1/2 teaspoon rosemary chopped, fresh
Instructions
- Season pork chops with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook until browned on both sides, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, add onions and cook until softened. Add apples, thyme, and rosemary, cooking until apples are just tender.
- Stir in chicken broth and Dijon mustard, scraping up any browned bits from the pan. Return pork chops to the skillet.
- Cover and simmer over medium-low heat for about 10 minutes, or until pork chops are cooked through and reach an internal temperature of 145°F.
Cup of Yum
Nutrition Information
Calories
413kcal
(21%)
Carbohydrates
16g
(5%)
Protein
36g
(72%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.2g
(10%)
Cholesterol
118mg
(39%)
Sodium
246mg
(10%)
Potassium
733mg
(16%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
87IU
(2%)
Vitamin C
7mg
(8%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 16g | 5% |
| Protein | 36g | 72% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 118mg | 39% |
| Sodium | 246mg | 10% |
| Potassium | 733mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.