5.0 from 6 votes
Pork Chops with Apples and Onions Recipe
Pork Chops with Apples and Onions makes an easy, elegant, and quick weeknight meal perfect for serving your family or guests. Get this family favorite pork chops with apples and onions recipe.
Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 6
Calories: 193 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 thick slice pork chops with bone-in
- olive oil
- kosher salt
- ground black pepper
- 3 apples sliced
- 1 sweet onion sliced
Instructions
- Place skillet over medium-high heat. Drizzle with olive oil to coat well. Sear pork chops on both sides until nice and brown. Reduce heat to medium and add salt and pepper, apples, and onion slices. Cook until pork chops are cooked throughout and juices run clear when pierced with a fork.
- Remove from skillet and serve warm.
Cup of Yum
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
14g
(5%)
Protein
20g
(40%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
45mg
(2%)
Potassium
457mg
(13%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
53IU
(1%)
Vitamin C
6mg
(7%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 20g | 40% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 45mg | 2% |
| Potassium | 457mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.