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Pork Chops with Beer, Mustard Gravy Sauce
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
4
Calories:
210 kcal
Course:
Dinner
Cuisine:
French
Ingredients
- 6 ounces pork chops 4 6-ounces bone in pork chops
- 2 tbsps olive oil 2 tablespoons olive oil
- 2 shallot 2 medium minced shallots
- 1.5 tsp all-purpose flour 1 1/2 teaspoon unbleached all purpose flour, unbleached
- 1 cup pale ale beer 1 cup amber lager pale ale beer
- 0.5 cup chicken stock 1/2 cup sodium free chicken stock, sodium free
- 2 tbsps maple syrup 2 tablespoons maple syrup
- 0.5 tsp thyme 1/2 teaspoon chopped fresh thyme
- 1 tbsp mustard 1 tablespoon mustard
- 2 tbsps butter 2 tablespoons unsalted butter, unsalted
Instructions
- Position a rack in the lower third of the oven, set a large rimmed baking sheet on the rack and heat the oven to 475°. Season the pork chops all over with salt and pepper.
- Heat the oil in a heavy duty ovenproof 12” skillet. Swirl to coat the pan bottom with the shimmering hot oil. Arrange the pork chops in the pan, cover with a ovenproof splatter screen and cook until nice and golden, around 6 minutes. Turn the chop and transfer the skillet and the splatter screen to the oven. Roast for another 8 minutes.
- When done transfer to a platter. Pour off all but 1 tablespoon of the fat from the skillet.
- Add the shallots and sauté over medium heat, until softened, about 2 minutes. Stir in the flour until combined. Stir in the beer, chicken broth, maple syrup, and thyme. Increase the heat to high and bring to a boil, scraping up any browned bits from the skillet with a wooden spoon.
- Simmer vigorously until reduced to about 1 cup, about 3 minutes.
- Remove from the heat and whisk in the mustard and the butter. Season with salt and pepper. Serve the sauce over the pork chops
Cup of Yum
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
7g
(2%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
43mg
(14%)
Sodium
64mg
(3%)
Potassium
181mg
(4%)
Sugar
6g
(12%)
Vitamin A
175IU
(4%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 43mg | 14% |
| Sodium | 64mg | 3% |
| Potassium | 181mg | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 175IU | 4% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.