0 from 18 votes
Pork Chops with Mushroom Cream Sauce Skillet Meal
Simple skillet meal with sauteed mushrooms in heavy cream. This filling meal is perfect 30 minute mid week meal.
Servings: 4 servings
Calories: 608 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 ¾ - 1 inch boneless pork chops
- 1 8 ounce package mushrooms sliced
- 2 tablespoon butter
- 1 large onion sliced
- salt and pepper to taste
- 3/4 cup heavy cream
- 2 garlic cloves crushed
- 1 teaspoon arrowroot and 1 tablespoon water optional
Instructions
- Season both sides of the pork with salt and pepper. Add 1 tablespoon of butter to a large skillet and cook pork on each side for 2-3 minutes. Remove meat from skillet and transfer to a plate. Cover with foil.
- Add the remaining tablespoon of butter to the skillet. Add sliced onions and season with a pinch of salt. Cook stirring often to make sure the onions do not burn (about 10 minutes). Add mushrooms and garlic. Continue to cook until desired tenderness.
- In a small bowl whisk together arrowroot and water (if using). Whisk in cream. Add to skillet and place pork back in the skillet. Reduce heat to low and cook for 15-20 minutes uncovered or until the internal temperature reaches 145 degrees
Cup of Yum
Notes
- Macronutrients from verywell.com recipe analyzer
Nutrition Information
Serving
1g
Calories
608kcal
(30%)
Carbohydrates
8g
(3%)
Protein
47g
(94%)
Fat
44g
(68%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
20g
Trans Fat
1g
Cholesterol
188mg
(63%)
Sodium
274mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 608
% Daily Value*
| Serving | 1g | |
| Calories | 608kcal | 30% |
| Carbohydrates | 8g | 3% |
| Protein | 47g | 94% |
| Fat | 44g | 68% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 20g | 118% |
| Trans Fat | 1g | 50% |
| Cholesterol | 188mg | 63% |
| Sodium | 274mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.