4.9 from 36 votes
Pork Chops with Mushrooms Ragout
That savory dish can transport you into the woods. The richness of the taste. The inebriating smells that surround your kitchen when cooking.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
4
people
Calories:
177 kcal
Course:
Dinner
Cuisine:
French
Ingredients
- 6 ounces pork chops bone in
- salt
- black pepper
- flour for dredging
- 1 shallot minced
- 2 cups mushroom shiitakes, chanterelle, cremini, tip end removed and sliced, assorted
- 1 teaspoon thyme chopped fresh
- ⅓ cup white wine
- ¼ cup chicken broth
- 2 tablespoons butter unsalted
- olive oil as needed
Instructions
- Season the pork chops generously with salt and pepper. Dredge in the flour and shake off any excess.
- Pour oil into a large skillet to a depth of 1/8 of an inch and heat over high heat until the surface of the oil is shimmering but not smoking. Add the pork chops and pan-fry them on one side until golden brown, 3 to 4 minutes. Turn carefully the chops over and continue cooking on the second side until the chops are cooked through and the exterior is golden brown. Transfer them to a warm place and cover with aluminum foil to keep warm.
- Pour off all the fat except 2 tablespoons of the oil. Add the shallots to the skillet and sauté over medium heat until translucent, about 1 minute. Increase the heat to high and add the mushrooms and thyme and sauté until the mushrooms are lightly brown, 3-4 minutes.
- Add the wine and stir to deglaze the pan, scraping up any browned bits from the bottom. Add the broth and any juices released from the chops. Simmer over high heat until the liquid has reduced by about half, 5 to 7 minutes.
- Swirl in the butter to thicken the sauce slightly. Serve the pork chops immediately with the sauce.
Cup of Yum
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
9g
(3%)
Protein
12g
(24%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
44mg
(15%)
Sodium
87mg
(4%)
Potassium
549mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
199IU
(4%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 12g | 24% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 44mg | 15% |
| Sodium | 87mg | 4% |
| Potassium | 549mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.