5.0 from 27 votes
Pork Chops with Peach Jalapeno Sauce
Simple and flavorful skillet Pork Chops with Peach Jalapeno Sauce. Great mid week family meal as well as a tasty dish for guests.
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 4 servings
Calories: 263 kcal
Course:
Others
Cuisine:
American
Ingredients
- 4 boneless pork loin chops
- 1/2 teaspoon kosher salt plus 1/8 teaspoon for peach jam
- 1/4 teaspoon pepper
- [1 cup peach jam]
- 1 Jalapeño diced
- 3 tablespoon white wine or broth, white wine vinegar
- 1/2 red onion sliced
- 1 peach pitted and sliced
Instructions
- Preheat the oven to 400 degrees.
- In a oven proof large skillet heat the oil on medium high heat. Season the pork with the salt and pepper.
- Cook pork on each side 3-4 minutes. Remove from pan and set aside.
- Add onion and peach slices and saute for 1 minute, and then add the wine scraping the bottom of the pan to release the cooked brown bits from the meat.
- Return pork to the skillet and turn off the heat.
- In a small bowl. mix together the peach jam with the diced jalapeno and 1/8 teaspoon of salt. Put on top of the pork and place skillet in the oven. Cook for about 8 minutes or until the pork reaches an internal temperature of 145 - 160 degrees F.
Cup of Yum
Nutrition Information
Serving
1g
Calories
263kcal
(13%)
Carbohydrates
13g
(4%)
Protein
25g
(50%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Cholesterol
70mg
(23%)
Sodium
392mg
(16%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 263
% Daily Value*
| Serving | 1g | |
| Calories | 263kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 25g | 50% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 70mg | 23% |
| Sodium | 392mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.