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5.0 from 3 votes

Pork Crackling In Air Fryer

Do you just want the crackling from the pork roast? Then let me show you how to make pork crackling in air fryer from a pack of pork skin.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4
Calories: 680 kcal
Course: Snacks
Cuisine: International

Ingredients

  • 500 g Pack Pork Rinds/Skin
Kitchen Gadgets
  • Philips Air Fryer

Instructions

    Cup of Yum
  1. Place the rolled-up pork rinds into the air fryer basket. Air fry for 30 minutes at 180c/360f turning halfway through for an even crisp on the crackling.
  2. When the air fryer beeps air fry the crackling for a further 5 minutes at 200c/400f just to finish off the crispy texture.
  3. To transform into pork scratchings, chop with a large kitchen knife into chunks and air fry for another 5 minutes at 200c/400f.

Notes

  • Ziploc. You can store the pork crackling recipe in a zip loc bag in your kitchen cupboard and then snack on it.
  • Thanks for reading our pork crackling air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious snacks to check out our air fryer potato peelings.

Nutrition Information

Calories 680kcal (34%) Protein 76g (152%) Fat 39g (60%) Saturated Fat 14g (70%) Cholesterol 119mg (40%) Sodium 2298mg (96%) Vitamin A 63IU (1%) Vitamin C 1mg (1%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 680

% Daily Value*

Calories 680kcal 34%
Protein 76g 152%
Fat 39g 60%
Saturated Fat 14g 70%
Cholesterol 119mg 40%
Sodium 2298mg 96%
Vitamin A 63IU 1%
Vitamin C 1mg 1%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.