5.0 from 3 votes
Pork Dumpling
Pork dumpling with celery. Healthier and easier to make at home. Can serve with dips or make a warm soup.
Prep Time
40 mins
Cook Time
40 mins
Total Time
45 mins
Servings: 4
Calories: 393 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 250 g dumpling wrapper
For the filling
- 250 g pork minced
- 1 cup celery , chopped
- 1 tablespoon of chopped ginger
- 3 teaspoons salt
- 1 teaspoon five spicy powders
- 1/2 tablespoon cooking wine
- 1 tablespoon sesame oil
Dips
- 1 tablespoon black vinegar
- 1 teaspoon Chili oil
- 1 teaspoon Chopped spring onion
- 1 teaspoon salt
Instructions
- Mince the pork and transfer the pork in a bowl. Add 2 teaspoons of salt, five spicy powders and cooking wine to marinade for around 10 minutes.
- Cut celery and ginger into small pieces and transfer to the bowl with pork. Add another 1 teaspoon salt and 1 tablespoon of sesame oil. Mix well.
- Fold dumplings one by one.
- Bring water to a boiling in a pot. Add dumplings in to cook for five minutes.
- Prepare the dips already and serve with cooked dumplings.
Cup of Yum
Notes
- Mix dumplings with water and seasonings for dips and then you get the sour dumpling soup.
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
37g
(12%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
50mg
(17%)
Sodium
2738mg
(114%)
Potassium
296mg
(8%)
Fiber
1g
(4%)
Vitamin A
115IU
(2%)
Vitamin C
1.2mg
(1%)
Calcium
48mg
(5%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 37g | 12% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 50mg | 17% |
| Sodium | 2738mg | 114% |
| Potassium | 296mg | 6% |
| Fiber | 1g | 4% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.