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Pork Fried Rice 
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Pork Fried Rice 

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 tbsp vegetable oil
  • 4 cups garlic rice cold, leftover, made the day before and refrigerated
  • 4 lices Bacon cooked and crumbled
  • 3-4 cloves garlic minced
  • 1 tsp ginger grated, fresh
  • 2 green onions sliced
  • 1 cup pork roast chopped into bite-sized pieces, leftover, garlic crusted
  • 3 egg slightly beaten
  • 3 tbsp soybeans to taste
  • ½ tsp white pepper

Instructions

    Cup of Yum
  1. Cook the bacon in a large skillet over medium heat. Once cooked, remove bacon from the pan and drain on a paper towel. Crumble and set aside.
  2. Remove all but 2 tsp bacon grease from the skillet, then add vegetable oil to the pan. Add the garlic and ginger to the pan. Sauté for 60 seconds, then add the rice, crumbled bacon, green onion (keeping some for garnish), diced pork roast, soy sauce, and white pepper. Mix the rice thoroughly.
  3. Add the beaten eggs and cook, stirring constantly, for 45 seconds or until thoroughly cooked. Taste and add more soy sauce or white pepper if needed.
  4. Remove from heat, top with the remaining green onions, and serve. Enjoy!