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5.0 from 138 votes

Pork Fried Rice Recipe

What do you get when you combine ground pork, rice, a bunch of veggies, Asian spices, eggs, pineapple and more? The most delicious 20-minute pork fried rice ever of course! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Calories: 375 kcal
Course: Side Dish , Main Course
Cuisine: Asian

Ingredients

  • 1 pound ground pork
  • 4 cups cooked white rice
  • ¼ cup sesame oil
  • ½ white onion diced
  • ⅓ cup soy sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground ginger
  • ¼-½ teaspoon crushed red pepper flakes
  • 1 cup frozen peas and carrots
  • 6 green onions chopped
  • 3 eggs whisked
  • 1 cup pineapple chunks

Instructions

    Cup of Yum
  1. In a large skillet over medium-high heat, cook the ground pork until browned all over being sure to break up into small pieces with a wooden spoon or a spatula as it cooks. Transfer to a dish and cover to keep warm.
  2. In the same skillet, add oil and onions and saute for 1-2 minutes til tender.
  3. Stir in rice, soy sauce, garlic powder, ginger, and red pepper flakes. Cook, stirring occasionally, for 5-8 minutes until rice is browned.
  4. Stir in carrots and peas and pineapple for 2-3 minutes til heated through.
  5. Gently push the contents of the pan to one side to make room to cook the eggs. Add whisked eggs to empty portion of the pan and stir for 2-3 minutes til cooked. Stir into the rice.
  6. Stir in green onions and cooked pork and serve.

Notes

  • Spice it up: add 1/4-1/2 teaspoon crushed red pepper flakes or 1 tablespoon sriracha sauce to give this dish a kick! 

Nutrition Information

Calories 375kcal (19%) Carbohydrates 31g (10%) Protein 16g (32%) Fat 21g (32%) Saturated Fat 6g (30%) Cholesterol 102mg (34%) Sodium 613mg (26%) Potassium 339mg (10%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1874IU (37%) Vitamin C 7mg (8%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 375

% Daily Value*

Calories 375kcal 19%
Carbohydrates 31g 10%
Protein 16g 32%
Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 102mg 34%
Sodium 613mg 26%
Potassium 339mg 7%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1874IU 37%
Vitamin C 7mg 8%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.