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5.0 from 3 votes

Pork Ginataan

This is a recipe for Pork Ginataan.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 ½ lb. pork belly cut into cubes
  • 1 bunch fresh spinach
  • 2 cups coconut milk gata
  • 2 cups coconut cream kakang gata
  • 10 to 12 pieces Thai Chili pepper
  • 1 medium yellow onion chopped
  • 3 cloves garlic crushed and chopped
  • 2 thumbs ginger sliced into thin strips
  • 3 tablespoons cooking oil
  • ¼ teaspoon ground black pepper
  • 3 tablespoons fish sauce patis

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot.
  2. Saute, onion, garlic, and ginger.
  3. Once the onion becomes translucent and soft, add pork. Saute until light brown.
  4. Pour coconut milk and coconut cream. Let boil.
  5. Add chili pepper (Thai chili). Cover the cooking pot. Cook for 45 to 60 minutes, or until the pork becomes tender.
  6. Add spinach. Cover and cook for 2 minutes.
  7. Season with ground black pepper and fish sauce.
  8. Transfer to a serving plate. Serve.
  9. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.