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4.8 from 15 votes

Pork Giniling Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Course: Others

Ingredients

  • 1 1/2 lb ground pork
  • 1 1/2 cups potatoes diced
  • 1 cup carrots diced
  • 8 ounces tomato sauce
  • 6 cloves garlic crushed
  • 1 medium-sized onion minced
  • 1 teaspoon granulated sugar
  • 1 piece beef or pork cube
  • 4 boiled eggs shelled (optional)
  • salt and pepper to taste
  • 3 tablespoons cooking oil
  • 1 cup water

Instructions

    Cup of Yum
  1. Heat a cooking pot and pour-in the cooking oil.
  2. When the oil is hot enough, put-in the garlic and sauté until the color turns light brown.
  3. Add the onions and sauté until the texture becomes soft.
  4. Put-in the ground pork and cook for 5 minutes.
  5. Add the beef or pork cube, tomato sauce, and water and let boil. Simmer for 20 minutes.
  6. Put the carrots and potatoes in then stir until every ingredient is properly distributed. Simmer for 10 to 12 minutes.
  7. Add salt, ground black pepper, and sugar then stir.
  8. Put in the boiled eggs and turn off the heat.
  9. Transfer to a serving bowl and serve.
  10. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.