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4.9 from 330 votes

Pork & Holy Basil Stir-fry (Pad Kra Pao)

This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! With jasmine rice, it's perfection. And it only takes minutes to make.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 435 kcal
Course: Main Course
Cuisine: Thai

Ingredients

  • 3 tablespoons vegetable oil
  • 2 shallots (thinly sliced)
  • 7 cloves garlic (sliced)
  • 3 Thai bird or holland chilies (de-seeded, if desired, and thinly sliced)
  • 1 pound ground pork (450g)
  • 1 teaspoon sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon thin/light soy sauce
  • 2 teaspoons dark soy sauce
  • 2 teaspoons oyster sauce
  • ⅓ cup low sodium chicken broth or water
  • holy basil leaves (about 1 1/2 cups packed)

Instructions

    Cup of Yum
  1. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Add the chilies and cook for another minute. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up.
  2. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Stir-fry for another minute and deglaze the pan with the broth or water. Because your pan is over high heat, the liquid should cook off very quickly. Add the basil, and stir-fry until wilted. Serve over rice.

Nutrition Information

Calories 435kcal (22%) Carbohydrates 9g (3%) Protein 22g (44%) Fat 35g (54%) Saturated Fat 18g (90%) Cholesterol 82mg (27%) Sodium 929mg (39%) Potassium 554mg (16%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 638IU (13%) Vitamin C 53mg (59%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 435

% Daily Value*

Calories 435kcal 22%
Carbohydrates 9g 3%
Protein 22g 44%
Fat 35g 54%
Saturated Fat 18g 90%
Cholesterol 82mg 27%
Sodium 929mg 39%
Potassium 554mg 12%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 638IU 13%
Vitamin C 53mg 59%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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