0 from 6 votes
Pork Kilawin
Grilled pork belly with cucumber and tomato in spicy vinegar sauce
Prep Time
15 mins
Cook Time
15 mins
Servings: 4 people
Calories: 695 kcal
Course:
Main Course , Appetizer
Cuisine:
Filipino
Ingredients
- 1 lb pork belly
- 2 cucumbers sliced
- 2 tomatoes (optional)
- 1 red onion sliced
- 3 pieces Chili pepper chopped
Sauce ingredients:
- ¾ cup white vinegar
- 2 teaspoons soy sauce
- 2 teaspoons white sugar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Marinade ingredients:
- ½ cup soy sauce
- ¼ cup banana ketchup
- 1 head garlic
- ½ lemon
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Combine all the marinade ingredients in a bowl. Mix well. Add the pork belly. Marinate for at least 3 hours.
- Grill the pork belly until fully cooked. Slice it into serving pieces. Set aside.
- Combine all the sauce ingredients in a large mixing bowl. Add the sliced pork, cucumber, tomato, onion, and chili pepper. Toss until well blended.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Cup of Yum
Nutrition Information
Calories
695kcal
(35%)
Carbohydrates
20g
(7%)
Protein
17g
(34%)
Fat
61g
(94%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
7g
Monounsaturated Fat
28g
Cholesterol
82mg
(27%)
Sodium
2406mg
(100%)
Potassium
768mg
(22%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
721IU
(14%)
Vitamin C
27mg
(30%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 695
% Daily Value*
| Calories | 695kcal | 35% |
| Carbohydrates | 20g | 7% |
| Protein | 17g | 34% |
| Fat | 61g | 94% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 28g | 140% |
| Cholesterol | 82mg | 27% |
| Sodium | 2406mg | 100% |
| Potassium | 768mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 721IU | 14% |
| Vitamin C | 27mg | 30% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.