4.9 from 150 votes
Pork Loin with Red Curry and Mint
This Pork Loin with Red Curry and Mint recipe combines tender pork strips with crunchy vegetables like celery, red pepper, and zucchini, all coated in a flavorful red curry paste and soy sauce. The addition of honey balances the flavors with subtle sweetness, while fresh mint adds brightness. Served alongside soft rice noodles, this dish offers a mix of textures and a harmonious blend of savory, spicy, and sweet notes suitable for a satisfying meal.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
2
servings
Course:
Main Course
Cuisine:
Asian, Thai
Ingredients
- 200 g pork tenderloin
- ½ red onion
- 50 g celery
- 50 g red pepper
- 50 g zucchini
- 120 g rice noodles
- 30 ml soy sauce
- 1 tsp. red curry paste
- 1 tbsp. honey
- 20 ml sunflower oil
- mint
Instructions
- Cut the pork into strips then fry in a hot pan with a little oil.
- When it starts to brown, add the diced vegetables together with the curry paste and soy sauce.
- When the vegetables are cooked but still crunchy, add the honey and finely chopped mint, then remove the pan from the heat.
- Cook the rice noodles for 3-4 minutes in salted boiling water, then drain and rinse quickly.
- Mix the rice noodles with the meat and vegetables or serve as in the picture.
Cup of Yum