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5.0 from 3 votes

Pork Loin with Spicy Maple Chutney

This recipe for pork loin with spicy maple chutney is very easy to make. The pork is marinated for a few hours which infuses it with flavor. The chutney is a combination of sweet and spicy flavors. The sweetness comes from maple syrup.

Prep Time
20 mins
Cook Time
20 mins
marinating:
3 hrs
Total Time
50 mins
Servings: 6 servings
Calories: 314 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 ½ lbs. pork loin
Marinade:
  • ¼ cup apple cider vinegar
  • 3 Tbsp olive oil
  • 2 tsp. kosher salt
  • 2 garlic cloves minced
  • ¼ tsp. thyme
  • 1 tsp. pepper
  • ¼ tsp. allspice
Chutney
  • 1 granny smith apple chopped and cubed
  • 2 lices Bacon
  • 1 Jalapeño medium sized, cored and diced
  • 2 Tbsp. apple cider vinegar
  • 1 ½ tsp. kosher salt
  • 1 tsp. vegetable oil
  • ¼ cup chopped shallots
  • ½ Tbsp. brown sugar
  • ⅛ tsp. allspice
  • ¼ tsp. ginger
  • ¼ cup maple syrup

Instructions

    Cup of Yum
  1. To make the marinade:
  2. In a glass jar whisk together olive oil, apple cider vinegar, allspice, pepper, thyme and garlic.
  3. Place pork in a glass dish. Poke on both sides several times with a sharp knife. Pour marinade over and refrigerate covered for about 3 hours.
  4. Preheat oven to 400'F.
  5. To prepare chutney:
  6. In a small bowl mix together brown sugar, allspice, and brown ginger. 
  7. In a saucepan on medium heat place shallots, and sprinkle with salt. Sweat down for about 20 minutes.
  8. Add jalapeños and bacon.  Cook for about 10 minutes until the bacon starts to turn brown.
  9. Stir in the maple syrup.
  10. Cook for 20-30 minutes until it starts to thicken slightly. 
  11. Add the cubed apples, and stir well to coat evenly. Cook for about 10 additional minutes.
  12. Remove from heat, and set aside until pork is ready to serve. 
To cook the pork:
  1. In a non-stick pan sear pork loin on all sides on medium high heat until it is brown on all sides, Use a pair of tongs to turn pork loin.
  2. Place pork loin in a baking dish, and bake in the oven for 20 minutes uncovered or until it has an internal temperature of 145 degrees.
  3. Remove from the oven, and transfer to a cutting board. Cover with aluminum foil and allow it to rest for 10 minutes.
  4. Serve with chutney.

Nutrition Information

Calories 314kcal (16%) Carbohydrates 16g (5%) Protein 26g (52%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 76mg (25%) Sodium 1222mg (51%) Potassium 526mg (15%) Sugar 12g (24%) Vitamin A 50IU (1%) Vitamin C 5.4mg (6%) Calcium 28mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 314

% Daily Value*

Calories 314kcal 16%
Carbohydrates 16g 5%
Protein 26g 52%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 76mg 25%
Sodium 1222mg 51%
Potassium 526mg 11%
Sugar 12g 24%
Vitamin A 50IU 1%
Vitamin C 5.4mg 6%
Calcium 28mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.