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5.0 from 24 votes

Pork Mazesoba Ramen Noodles

This recipe for Pork Mazesoba Ramen Noodles features a dry-style Japanese noodle with flavourful ground pork, pork belly, chives, green onions, and an egg yolk on top. Stir everything together before enjoying.

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 4
Calories: 809 kcal
Course: Main Course , Lunch , Dinner
Cuisine: Asian , Japanese

Ingredients

Pork belly
  • 100 g pork belly slab cut into ½" cubes
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon granulated sugar
  • ½ teaspoon 5-spice powder
  • 1 teaspoon Chinese rose wine or Shaoxing wine
Ground pork
  • 200 g ground pork
  • 1 tablespoon light soy sauce
  • 1 ½ tablespoon dark soy sauce
  • 1 ½ teaspoon granulated sugar
  • ¼ teaspoon 5-spice powder
  • ½ white onion diced
  • 3 cloves garlic minced
  • ½ C cold water
  • 1 tablespoon cornstarch
  • ¼ teaspoon black pepper
For assembling
  • ½ C chicken broth warmed
  • 4 teaspoon light soy sauce
  • 400 g ramen noodles cooked
  • 4 talks Chinese chives chopped
  • 2-3 green onions sliced
  • mushrooms cooked, optional
  • 4 cloves garlic finely minced or grated with a microplane
  • seaweed/nori
  • 4 egg yolks or hardboiled eggs
Additional seasonings
  • furikakke
  • shichimi togarashi or chili flakes
  • Chinese black vinegar

Instructions

Cook the pork belly:
    Cup of Yum
  1. Place the pork belly into a large cold frying pan and bring to medium heat-high heat.
  2. Pan-fry on both sides until cooked through, about 4-5 minutes.
  3. Add in the light and dark soy sauce, sugar, 5-spice powder and Chinese rose wine.
  4. Give everything a stir, until the sugar has dissolved. Give it a taste and adjust if necessary.
  5. Remove from heat.
  6. Transfer to a bowl and cover with a lid.
Cook the ground pork:
  1. Using the same frying pan, heat it up over medium heat and if there is residual grease from the pork belly, add in the onion and garlic. If not, add in 1 tablespoon of avocado/vegetable oil first before adding in the onion and garlic.
  2. Stir fry the onion and garlic for about 1-2 minutes, and then add in the ground pork.
  3. Use a spatula or wooden spoon to break up the pork.
  4. Next, add in the light and dark soy sauce, and sugar.
  5. In a small bowl, combine cold water and cornstarch. Give it a stir to dissolve.
  6. Add in the cornstarch slurry and bring the mixture to a boil.
  7. Add in the black pepper and give it stir. Give it a taste and adjust if necessary.
  8. Remove from heat and cover with lid.
Assemble:
  1. To a bowl, add 2 tablespoon chicken broth and 1 teaspoon soy sauce.
  2. Add a portion of cooked ramen noodles.
  3. Garnish with the Chinese chives, green onions, mushrooms (or bamboo shoots), seaweed/nori, and hot ground pork.
  4. Top the ground pork with the raw egg yolk (or boiled egg).
  5. Add a sprinkle of furikakke and/or shichimi togarashi and a drizzle of Chinese black vinegar if you like.
  6. Poke the raw egg and give the noodle mixture a stir before enjoying immediately.
  7. Repeat with the remaining bowls.

Nutrition Information

Calories 809kcal (40%) Carbohydrates 74g (25%) Protein 28g (56%) Fat 45g (69%) Saturated Fat 18g (90%) Polyunsaturated Fat 5g Monounsaturated Fat 20g Cholesterol 249mg (83%) Sodium 3685mg (154%) Potassium 541mg (15%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 342IU (7%) Vitamin C 7mg (8%) Calcium 90mg (9%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 809

% Daily Value*

Calories 809kcal 40%
Carbohydrates 74g 25%
Protein 28g 56%
Fat 45g 69%
Saturated Fat 18g 90%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 20g 100%
Cholesterol 249mg 83%
Sodium 3685mg 154%
Potassium 541mg 12%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 342IU 7%
Vitamin C 7mg 8%
Calcium 90mg 9%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.