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Pork Medallions with Creamy Mushroom Marsala Sauce
Pork Medallions with Creamy Mushroom Marsala Sauce. Easy, quick and delicious dinner that is also elegant and beautiful for a special occasion.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 567 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 Tablespoon butter
- 1 Smithfield Marinated Steakhouse Mushroom Pork Loin Filet
- 1 medium onion
- 2 cloves garlic minced
- 8 oz mushrooms
- Salt and freshly ground black pepper to taste
- ½ cup marsala wine
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 400 F with the rack in the middle.
- Melt 1 tbsp of butter in a large oven-safe (cast iron skillet or Dutch oven will work) skillet over medium-high heat. Once butter is melted, add pork loin and brown on all sides (about 6 minutes total).
- Place skillet in the oven and bake at 400 F for about 13 - 15 minutes, flipping the pork loin over halfway through baking. Bake until center of pork registers 160 F then transfer to a cutting board and let the meat rest for 5 - 10 minutes.
- While pork loin is baking, melt remaining 1 tbsp of butter in a skillet over medium-high heat. Add chopped onion and minced garlic to the skillet, and cook for a couple of minutes until onion is translucent and soft. Add sliced mushrooms and stir. Season everything generously with salt and pepper. Let cook for about 5 minutes, stirring occasionally. When mushrooms are tender, add wine and heavy whipping cream. Stir and cook for about 8 minutes, stirring occasionally until sauce thickens. The sauce will thicken more when it cools off. Season the creamy mushroom marsala sauce with salt and pepper to taste.
- Slice pork loin in medallions and serve topped with the creamy mushroom marsala sauce.
- You can also serve the pork medallions with potatoes and a light salad.
Cup of Yum
Nutrition Information
Calories
567kcal
(28%)
Carbohydrates
4g
(1%)
Protein
64g
(128%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Cholesterol
261mg
(87%)
Sodium
209mg
(9%)
Potassium
1379mg
(39%)
Sugar
1g
(2%)
Vitamin A
700IU
(14%)
Vitamin C
2.7mg
(3%)
Calcium
52mg
(5%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 567
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 4g | 1% |
| Protein | 64g | 128% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 261mg | 87% |
| Sodium | 209mg | 9% |
| Potassium | 1379mg | 29% |
| Sugar | 1g | 2% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 52mg | 5% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.