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5.0 from 9 votes

Pork Monggo Recipe

This is a recipe for Pork Monggo or stewed mung beans with pork

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 cup mung beans
  • 6 ounces pork sliced into thin small pieces
  • 1 Knorr Pork Cube
  • 1 bunch spinach washed
  • 1 cup malunggay leaves
  • 2 medium tomato cubed
  • 1 medium onion cubed
  • 1/2 cup chicharon crumbled
  • 4 cloves garlic chopped into small pieces
  • 1/4 teaspoon ground black pepper
  • 1 to 2 tablespoons fish sauce patis
  • 6 cups water
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot.
  2. Saute garlic, onion, and tomato.
  3. Add the pork. Cook until the color of the pork turns light brown.
  4. Pour water into the pot. Let boil
  5. Add the pork cube. Stir.
  6. Add the mung beans. Cover and adjust the heat between low to medium. Continue to cook until the mung beans becomes tender. Add more water, if necessary.
  7. Put the malunggay leaves and spinach in the cooking pot. Stir and cook for 2 minutes.
  8. Add ground black pepper and fish sauce. Cook for 2 to 3 minutes.
  9. Transfer to a serving bowl. Top with chicharon.
  10. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.