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5.0 from 3 votes

Pork Nilaga with Kalabasa

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 5
Course: Soup , Others

Ingredients

  • 2 lbs. pork shoulder sliced into cubes
  • 6 to 7 cups water
  • 1 piece beef or pork cube or 1 teaspoon beef powder
  • 1 small cabbage chopped
  • 3/4 cup sliced green onions
  • 1 large baking potato cubed
  • 2 cups calabaza squash kalabasa, cubed
  • 1 medium onion sliced
  • 2 tablespoons fish sauce patis
  • 1 tablespoon whole peppercorn

Instructions

    Cup of Yum
  1. Pour the water in a cooking pot. Bring to a boil.
  2. Add the onion and whole peppercorn. Cover and boil for 10 minutes.
  3. Add the pork. Stir, cover, and simmer for 45 to 60 minutes.
  4. Put-in the beef cube, calabaza squash and potato. Cook for 7 minutes.
  5. Add the cabbage and green onions. Continue to cook for 5 minutes.
  6. Add the fish sauce. Stir. Cook for 1 to 3 minutes more.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.