Pork Osso Bucco

Name: Pork Osso Bucco
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 servings
Ingredients: 4 pork shanks; salt and black pepper to taste; 4 teaspoons olive oil; 1 large onion; 2 medium carrots; 2 celery stalks; 4 cloves garlic; 1 1/4 cups dry white wine; 1 1/4 cups chicken stock; 1 can (14 ounces) diced tomatoes; 1 bouquet garni; chopped fresh parsley

User Reviews

5.0

3 reviews

Excellent

Prep Time
30 mins
Cook Time
3 hrs
Total Time
3 hrs 30 mins
Servings
4 servings
Calories
180 kcal
Course
Main Course
Cuisine
Italian

Pork Osso Bucco

Katherine Walton

Report

Slow braising turns a tough pork shank into a tender, delicious meal called Pork Osso Bucco.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

4 pork shanks
salt and black pepper to taste
4 teaspoons olive oil
1 large onion chopped into chunks
2 medium carrots chopped into chunks
2 celery stalks chopped into chunks
4 cloves garlic minced
1 1/4 cups dry white wine
1 1/4 cups chicken stock
1 can (14 ounces) diced tomatoes
1 bouquet garni thyme, rosemary, bay leaf
chopped fresh parsley for garnish

Add to Shopping List

Instructions

Preheat your oven to 325°F.
Season the pork shanks with salt and pepper. Heat olive oil in a large ovenproof pot over medium-high heat and sear the pork shanks until browned on all sides, about 3-4 minutes per side. Remove and set aside.
In the same pot, add onion, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5 minutes.
Deglaze the pot with white wine, scraping up any browned bits. Add chicken stock, diced tomatoes, and bouquet garni. Return the pork shanks to the pot. Bring to a simmer, cover, and transfer to the oven. Braise for about 2-3 hours until the meat is tender. Serve garnished with chopped parsley.

Nutrition Information

Show Details

Calories 180kcal (9%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 3mg (1%) Sodium 149mg (6%) Potassium 530mg (15%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 5506IU (110%) Vitamin C 16mg (18%) Calcium 132mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 180 kcal

% Daily Value*

Calories	180kcal	9%
Carbohydrates	17g	6%
Protein	4g	8%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Cholesterol	3mg	1%
Sodium	149mg	6%
Potassium	530mg	11%
Fiber	4g	16%
Sugar	7g	14%
Vitamin A	5506IU	110%
Vitamin C	16mg	18%
Calcium	132mg	13%
Iron	4mg	22%