5 from 3 votes
Pork Osso Bucco
Slow braising turns a tough pork shank into a tender, delicious meal called Pork Osso Bucco.
Prep Time
30 mins
Cook Time
3 hrs
Total Time
3 hrs 30 mins
Servings:
4
servings
Calories:
180 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 pork shanks
- salt to taste
- black pepper to taste
- 4 teaspoons olive oil
- 1 onion chopped into chunks, large
- 2 carrot chopped into chunks, medium
- 2 celery chopped into chunks, stalks
- 4 cloves garlic minced
- 1 1/4 cups white wine dry
- 1 1/4 cups chicken stock
- 1 can diced tomatoes 14 ounces
- 1 bouquet garni thyme, rosemary, bay leaf
- parsley for garnish, chopped, fresh
Instructions
- Preheat your oven to 325°F.
- Season the pork shanks with salt and pepper. Heat olive oil in a large ovenproof pot over medium-high heat and sear the pork shanks until browned on all sides, about 3-4 minutes per side. Remove and set aside.
- In the same pot, add onion, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5 minutes.
- Deglaze the pot with white wine, scraping up any browned bits. Add chicken stock, diced tomatoes, and bouquet garni. Return the pork shanks to the pot. Bring to a simmer, cover, and transfer to the oven. Braise for about 2-3 hours until the meat is tender. Serve garnished with chopped parsley.
Cup of Yum
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
3mg
(1%)
Sodium
149mg
(6%)
Potassium
530mg
(11%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
5506IU
(110%)
Vitamin C
16mg
(18%)
Calcium
132mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 3mg | 1% |
| Sodium | 149mg | 6% |
| Potassium | 530mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 5506IU | 110% |
| Vitamin C | 16mg | 18% |
| Calcium | 132mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.