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Pork-Pineapple Kebobs with Honey Chipotle Barbecue Sauce

If you want to make an impression make these simple kebobs with pork loin chops cooked to juicy grilled perfection. And the tangy, sweet, and spicy barbecue sauce is easy to make and is finger-licking good.

Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 4 servings
Calories: 324 kcal
Course: Main Course , Appetizer
Cuisine: American , Middle Eastern

Ingredients

Honey Chipotle Barbecue Sauce:
  • 1 can tomato sauce 8 ounces
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 tablespoon molasses
  • Juice of 1 lemon
  • 1 1/2 teaspoons Worcestershire sauce 
  • 1 1/2 teaspoons prepared mustard
  • 2 garlic cloves minced
  • 1/4 teaspoon dried oregano
  • 1 Chipotle Pepper in Adobo Sauce minced
  • 1/8 teaspoon pepper
Kebobs:
  • 4 6- ounce boneless pork loin chops cut into 2-inch cubes
  • 1 pineapple peeled and cut crosswise into 2-inch-thick slices
  • 1 red bell pepper stemmed, seeded, cut into 2-inch squares
  • 1 green bell pepper stemmed, seeded, cut into 2-inch squares
  • 1 red onion cut into 2-inch squares

Instructions

Honey Chipotle Barbecue Sauce:
    Cup of Yum
  1. In a small saucepan, combine all ingredients. Bring to a boil. Divide barbecue sauce in half. One bowl for glazing and additional for serving.
Kebobs:
  1. Preheat a gas grill on high heat for 10 to 15 minutes with lid closed. Thread pork, pineapple, peppers, and onion alternating, on skewers. Place on a baking sheet and brush with half of the barbecue sauce.
  2. Oil grill. Place kebabs on grill; reduce heat to medium-high, close lid and grill for 5 minutes. Turn kebabs and grill until pineapple and peppers are lightly charred and pork is cooked through, about 5 minutes longer or until internal temperature reaches 145-160 degrees. Rest for three minutes and serve with additional barbecue sauce.

Notes

  • You can make this recipe with chicken or shrimp, adapting the cooking time accordingly. 

Nutrition Information

Calories 324kcal (16%) Carbohydrates 59g (20%) Protein 19g (38%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 45mg (15%) Sodium 432mg (18%) Potassium 946mg (27%) Fiber 6g (24%) Sugar 47g (94%) Vitamin A 1606IU (32%) Vitamin C 177mg (197%) Calcium 68mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 324

% Daily Value*

Calories 324kcal 16%
Carbohydrates 59g 20%
Protein 19g 38%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 45mg 15%
Sodium 432mg 18%
Potassium 946mg 20%
Fiber 6g 24%
Sugar 47g 94%
Vitamin A 1606IU 32%
Vitamin C 177mg 197%
Calcium 68mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.