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Pork Pochero Recipe

This is a recipe for pork pochero

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 5
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb. pork belly liempo, sliced into serving pieces
  • 2 pieces Chinese sausage sliced crosswise
  • 1 large plum tomato
  • 4 cloves garlic crushed and minced
  • 1 large yellow onion chopped
  • 4 pieces saba banana halved
  • 2 bunches bok choy lower end cut
  • 8 oz. green beans
  • 1 large potato cut into cubes
  • 6 to 7 cups water
  • 1 8oz. can tomato sauce
  • 2 pork cubes
  • Salt and ground black pepper to taste
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot.
  2. Sauté garlic onion, and tomato
  3. Once the onion becomes tender, add the Chinese sausage and pork belly. Continue to cook until the pork belly browns (around 3 minutes).
  4. Pour the tomato sauce and water. Let boil.
  5. Add the pork (or beef cubes). Stir. Cover the pot and set the heat to low. Boil for 50 minutes.
  6. Add the banana and potato. Cover and continue to cook in medium heat for 12 minutes.
  7. Add the green beans and bok choy. Cook for 5 to 7 minutes.
  8. Add salt and ground black pepper to taste.
  9. Serve, Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.