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Pork Potstickers

Better-than-takeout potstickers you can make right at home! With a tender, flavorful pork filling with garlic, ginger and green onions!

Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 32 potstickers
Course: Appetizer
Cuisine: Asian

Ingredients

  • 1 pound ground pork
  • 1 ¼ cups green onions thinly sliced
  • ⅓ cup finely chopped fresh cilantro leaves
  • 3 cloves garlic minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons Chili garlic sauce or more, to taste
  • 2 teaspoons sesame oil
  • 32 3-inch round wonton wrappers
  • 2 tablespoons canola oil
  • ½ teaspoon sesame seeds

Instructions

    Cup of Yum
  1. In a large bowl, combine ground pork, green onions, cilantro, garlic, ginger, soy sauce, rice wine vinegar, chili garlic sauce and sesame oil.*
  2. To assemble the potstickers, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*
  3. Heat canola oil in a large skillet over medium heat. Working in batches, add potstickers in a single layer and cook until beginning to crisp on the bottom, about 2-3 minutes. Working quickly, add 1/4 cup water; cover and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, about 3-5 minutes.
  4. Serve immediately, garnished with sesame seeds, if desired.

Notes

  • *The filling in the potstickers does not have to be cooked prior to wrapping.
  • *To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.