5.0 from 9 votes
Pork Potstickers
Filled with Pork, Cabbage, Mushrooms, Carrots and More! The Perfect Treat When You are Craving Asian Food. Plus, They are Freezable!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 10 servings
Calories: 210 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3/4 lb ground pork
- 3/4 c. shredded cabbage
- 1/2 large carrot shredded
- 1 garlic clove minced
- 6 oz mushrooms chopped
- 1/2 tsp oil
- 1 green onion thinly sliced
- salt and pepper to taste
- 1 pack won ton wrappers 50 wrappers
- oil for frying
Dipping sauce
- Low sodium soy sauce + fresh grated ginger
Instructions
- Saute mushrooms on oil until golden.
- Add cabbage and carrot to saucepan, cover with water. Bring to a boil, cook 2-3 minutes until cabbage becomes tender. Drain water.
- Combine all of the ingredients for potstickers, add salt/pepper to taste.
- Lay out won top wrappers on surface. Spoon filling into center of wrapper. Using fingers, moisten edges of wrappers with water. Fold dough over to create triangle, pinch edges to seal, lightly push down on the filling to distribute filling for even cooking.
- Add enough oil to cover bottom of non-stick pan, heat oil over medium heat. Cook potstickers in a single layer until golden crisp, about 2 – 3 minutes on either side. Enjoy with dipping sauce. Working quickly, add 1/4 cup water; cover and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, about 3-5 minutes.
- Serve immediately, garnished with sesame seeds, if desired.
Cup of Yum
Nutrition Information
Serving
5
Calories
210kcal
(11%)
Carbohydrates
23g
(8%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
27mg
(9%)
Sodium
239mg
(10%)
Potassium
222mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
545IU
(11%)
Vitamin C
7.6mg
(8%)
Calcium
30mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 210
% Daily Value*
| Serving | 5 | |
| Calories | 210kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 239mg | 10% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 7.6mg | 8% |
| Calcium | 30mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.