3.5 from 6 votes
Pork Rib Roast
Pork rib roast is cooked to tender perfection and glazed with a sweet and spice glaze. Perfect for Sunday dinner!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings:
12
Calories:
579 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 cup molasses fancy
- 3-4 tablespoons soy sauce to personal taste, low sodium
- 1 tablespoon garlic minced
- 1 teaspoon ginger powdered
- red pepper flakes optional: 1/4 teaspoon
- 4-6 pounds pork rib roast
Instructions
- Preheat the oven to 325 °F.
- Place the roast on a roasting rack and pat dry with paper towels. Sprinkle with salt and pepper.
- Mix all the ingredients together and pour over the pork roast, brushing to make sure that it's covered completely. Let the roast rest for 30 minutes at room temperature, basting the top with the sauce that gathers in the pan a few times while waiting. (the sauce will drip off)
- Place into the oven and cook for 20 minutes per pound, OR until the internal temperature reaches 140 degrees when tested with an instant-read thermometer. Baste the top of the roast every so often while it's roasting with any drippings in the bottom of the pan. Pull out and tent with tinfoil for 10-15 minutes, letting the temperature rise to 145 °F.
- Slice and enjoy. Drizzle the extra drippings on top if desired.
Cup of Yum
Notes
- This is great for sandwiches the next day if you have leftovers!
Nutrition Information
Calories
579kcal
(29%)
Carbohydrates
46g
(15%)
Protein
67g
(134%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
190mg
(63%)
Sodium
174mg
(7%)
Potassium
1959mg
(42%)
Sugar
45g
(90%)
Vitamin A
100IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
130mg
(13%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 579
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 46g | 15% |
| Protein | 67g | 134% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 190mg | 63% |
| Sodium | 174mg | 7% |
| Potassium | 1959mg | 42% |
| Sugar | 45g | 90% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 130mg | 13% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.