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3.5 from 6 votes

Pork Rib Roast

Pork rib roast is cooked to tender perfection and glazed with a sweet and spice glaze. Perfect for Sunday dinner!

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 12
Calories: 579 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 cup fancy molasses
  • 3-4 tablespoons low sodium soy sauce to personal taste
  • 1 tablespoon minced garlic 
  • 1 teaspoon powdered ginger
  • optional: 1/4 teaspoon red pepper flakes
  • 4-6 pounds pork rib roast

Instructions

    Cup of Yum
  1. Preheat the oven to 325 °F.
  2. Place the roast on a roasting rack and pat dry with paper towels. Sprinkle with salt and pepper.
  3. Mix all the ingredients together and pour over the pork roast, brushing to make sure that it's covered completely. Let the roast rest for 30 minutes at room temperature, basting the top with the sauce that gathers in the pan a few times while waiting. (the sauce will drip off)
  4. Place into the oven and cook for 20 minutes per pound, OR until the internal temperature reaches 140 degrees when tested with an instant-read thermometer. Baste the top of the roast every so often while it's roasting with any drippings in the bottom of the pan. Pull out and tent with tinfoil for 10-15 minutes, letting the temperature rise to 145 °F.
  5. Slice and enjoy. Drizzle the extra drippings on top if desired.

Notes

  • This is great for sandwiches the next day if you have leftovers!

Nutrition Information

Calories 579kcal (29%) Carbohydrates 46g (15%) Protein 67g (134%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 190mg (63%) Sodium 174mg (7%) Potassium 1959mg (56%) Sugar 45g (90%) Vitamin A 100IU (2%) Vitamin C 0.2mg (0%) Calcium 130mg (13%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 579

% Daily Value*

Calories 579kcal 29%
Carbohydrates 46g 15%
Protein 67g 134%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 190mg 63%
Sodium 174mg 7%
Potassium 1959mg 42%
Sugar 45g 90%
Vitamin A 100IU 2%
Vitamin C 0.2mg 0%
Calcium 130mg 13%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.