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Pork Ribs Binagoongan with Talong
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Cook Time
1 hr
Calories: 3535 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. pork spareribs
- 1 piece Knorr Pork Cube
- 3 ½ tablespoons bagoong alamang
- 3 cloves garlic chopped
- 1 piece onion chopped
- 1 piece tomato diced
- 2 tablespoons white vinegar
- 1 piece Chinese eggplant sliced into serving pieces
- 2 cups water
- 1 teaspoon granulated white sugar
- ¼ teaspoon ground black pepper
- ¼ cup green onion chopped
- 5 tablespoons cooking oil
Instructions
- Heat 3 tablespoons of cooking oil in a pan. Fry eggplants for 3 minutes or until its texture softens. Remove from the pan. Set aside. Note: Make sure to flip it every minute to cook all sides evenly.
- Add remaining oil. Sauté onion, garlic, and tomato until the onion softens.
- Add pork ribs. Continue cooking until the color of the ribs turn light brown.
- Add bagoong alamang. Cook for 3 minutes while stirring.
- Pour-in vinegar. Let boil. Stir and add water. Let it boil.
- Add Knorr Pork Cube. Cover the pan and adjust heat to the lowest setting. Cook until the meat gets tender. Note: Add more water if needed.
- Season with sugar and ground black pepper.
- Add fried eggplants. Cook for 1 ½ minutes.
- Finish by adding chopped green onions.
- Serve with warm rice! Share and enjoy.
Cup of Yum
Nutrition Information
Calories
3535kcal
(177%)
Carbohydrates
52g
(17%)
Protein
189g
(378%)
Fat
286g
(440%)
Saturated Fat
74g
(370%)
Trans Fat
2g
Cholesterol
1325mg
(442%)
Sodium
3588mg
(150%)
Potassium
3821mg
(109%)
Fiber
18g
(72%)
Sugar
29g
(58%)
Vitamin A
1385IU
(28%)
Vitamin C
43mg
(48%)
Calcium
485mg
(49%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3535
% Daily Value*
| Calories | 3535kcal | 177% |
| Carbohydrates | 52g | 17% |
| Protein | 189g | 378% |
| Fat | 286g | 440% |
| Saturated Fat | 74g | 370% |
| Trans Fat | 2g | 100% |
| Cholesterol | 1325mg | 442% |
| Sodium | 3588mg | 150% |
| Potassium | 3821mg | 81% |
| Fiber | 18g | 72% |
| Sugar | 29g | 58% |
| Vitamin A | 1385IU | 28% |
| Vitamin C | 43mg | 48% |
| Calcium | 485mg | 49% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.