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Pork, Sage and Onion Stuffing Balls (Gluten Free, Dairy Free, Egg Free, Nut Free)
5 from 12 votes

Pork, Sage and Onion Stuffing Balls (Gluten Free, Dairy Free, Egg Free, Nut Free)

Pork, Sage and Onion Stuffing Balls are savory meatballs made by combining cooked onions, sage, mixed herbs, and gluten-free pork sausage meat. They offer a tender, herb-infused texture with a golden-brown exterior from oven baking. Suitable for people avoiding gluten, dairy, eggs, and nuts, these stuffing balls can be served as a side dish or part of a larger meal.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12 stuffing balls
Calories: 153 kcal
Course: Side Dish
Cuisine: American, British

Ingredients

  • 2 tablespoons olive oil plus extra for greasing, or rapeseed oil
  • 1 red onion
  • 3 teaspoons sage dried
  • 2 teaspoons mixed herbs dried
  • 500 g pork sausage meat ensure gluten, egg, nut and dairy free, as necessary, plain

Instructions

    Cup of Yum
  1. Preheat your oven to 220C / 200C / gas mark 7 / 425F and grease an oven tray enough to hold all the stuffing balls.
  2. Drizzle about 2 tablespoons of olive oil into a saucepan. Add the diced onion and put the lid on. Cook over a low heat for about 5 minutes, stirring occasionally, until the onion is soft but not brown.
  3. When the onions are ready, tip into a bowl and add the sausage meat, herbs, salt and pepper and stir thoroughly.
  4. Divide the mixture into 12 and shape into balls. Place in your greased tin(s) and cook for 20-25 minutes or until they are golden brown and cooked through.

Notes

  • Instead of shaping into balls, you can cook the mixture in a greased oven dish for 25-30 minutes until browned on top and cooked through.
  • Use as a stuffing by placing the mixture inside the cavity of turkey, chicken, or duck and cook according to your poultry recipe, ensuring the stuffing is fully cooked and hot.
  • This recipe is free from gluten, dairy, eggs, and nuts when suitable pork sausage meat is used.
  • Nutrition information provided is approximate and for guidance only.

Nutrition Information

Calories 153kcal (8%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 30mg (10%) Sodium 265mg (11%) Potassium 123mg (3%) Vitamin A 60IU (1%) Vitamin C 1.4mg (2%) Calcium 21mg (2%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 12 stuffing balls

Amount Per Serving

Calories 153

% Daily Value*

Calories 153kcal 8%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 265mg 11%
Potassium 123mg 3%
Vitamin A 60IU 1%
Vitamin C 1.4mg 2%
Calcium 21mg 2%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.