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Pork Satay with Sweet Coconut Milk Glaze

Thai pork satay with sweet coconut milk glaze - easy and delicious pork satay marinated with Thai spices and coconut milk.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 6 people
Calories: 397 kcal
Course: Main Course
Cuisine: Thai

Ingredients

MEAT
  • 2 pounds (1kg) boneless pork shoulder sliced 1/4 inch (5mm) thick and cut into 4-inches (10cm) strips
MARINADE
  • 14 oz (400g) coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon salt
  • 1 teaspoon ground white pepper
  • 1/3 cup condensed milk

Instructions

    Cup of Yum
  1. In a saucepan, combine all the marinade ingredients and whisk over moderate heat until the sugar dissolves. Transfer the marinade to a large bowl and let it cool completely.
  2. Combine the pork with the marinade, cover with plastic wrap, and refrigerate for 1 hour.
  3. Preheat the grill. Thread the pork onto skewers and cook over medium-high heat, turning occasionally, until the pork is lightly charred and cooked through. Serve immediately.

Nutrition Information

Serving 6people Calories 397kcal (20%) Carbohydrates 16g (5%) Protein 37g (74%) Fat 21g (32%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 96mg (32%) Sodium 971mg (40%) Potassium 806mg (23%) Fiber 0.3g (1%) Sugar 13g (26%) Vitamin A 51IU (1%) Vitamin C 1mg (1%) Calcium 77mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 397

% Daily Value*

Serving 6people
Calories 397kcal 20%
Carbohydrates 16g 5%
Protein 37g 74%
Fat 21g 32%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 96mg 32%
Sodium 971mg 40%
Potassium 806mg 17%
Fiber 0.3g 1%
Sugar 13g 26%
Vitamin A 51IU 1%
Vitamin C 1mg 1%
Calcium 77mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.