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Pork Sinigang sa Kamias Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
12 mins
Cook Time
1 hr
Total Time
1 hr 12 mins
Servings: 6
Course: Soup , Others

Ingredients

  • 2 lbs. pork belly liempo
  • 4 to 5 pieces small gabi eddo, peeled
  • 1 bunch kangkong chopped and cleaned
  • 2 medium plum tomatoes quartered
  • 8 to 10 string beans cut into 2 inch length
  • 1 medium onion quartered
  • 1 medium Chinese eggplant sliced
  • 6 to 8 pieces okra
  • 12 to 15 pieces kamias bilimbi
  • 2 pieces long green pepper
  • 6 cups water
  • 2 tablespoons fish sauce patis

Instructions

    Cup of Yum
  1. Combine the water, tomato, onion, and kamias in a cooking pot. Let boil.
  2. Add the pork slices. Let the water re-boil. Cover and simmer for 30 minutes.
  3. Add the gabi (eddo) and green peppers. Cover and continue to simmer for another 30 minutes or until the pork is tender.
  4. Add the fish sauce. Stir.
  5. Put-in the okra, string beans, and eggplant. Cook for 5 minutes.
  6. Add the kangkong. Cover the cooking pot and turn the heat off. Let the residual heat cook the kangkong.
  7. Transfer to a serving bowl.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.