5.0 from 9 votes
Pork Sisig
Recipe for pork sisig
Prep Time
30 mins
Cook Time
1 hr 30 mins
Servings: 5 people
Calories: 1237 kcal
Course:
Main Course , Appetizer
Cuisine:
Filipino
Ingredients
- 1 lb pig ears
- 1 lb. pig snout
- 1 lb pork belly
- 2 pieces onions minced
- 3 pieces bay leaves
- 2 teaspoons salt
- 4 thumbs ginger crushed
- 1 quarts water
Sisig dressing:
- ½ cup Lady’s Choice Mayonnaise
- 2 tablespoons sukang iloko see note 1
- ¼ teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- ¼ cup liver spread see note 2
- 2 limes see note 3
- 1 tablespoon Knorr Liquid Seasoning
Instructions
- Combine pig ears, snout, pork belly, ginger, bay leaves, 2 teaspoons salt, and 1 quart of water in a cooking pot. Boil for 1 hour. Remove from the pot and drain the water.
- Heat-up your grill. Start grilling the pig parts for around 5 minutes per side. Remove from the grill afterwards and let it cool down.
- Make the dressing by combining all the dressing ingredients. Mix well.
- Chop the grilled pig parts into small pieces. In a large mixing bowl, combine the chopped pork with onion and the dressing mixture. Toss until all the ingredients are well blended.
- Transfer to a serving plate. Serve with your favorite drink. Share and enjoy!
Cup of Yum
Notes
- Note 1: Sukang iloco is a type of vinegar made from fermented sugar cane juice. This type of vinegar has a bold flavor that can be compared to wine vinegars. You may use the following as substitutes: cane vinegar, white vinegar, and distillled vinegar.
- Note 2: Fresh chicken livers are commonly used to make sisig. It had to be boiled and mashed to have a paste-like consistency. The use of liver spread or liver pate is more for convenience in case chicken livers are not available.
- Note 3: Limes are great to use for sisig. However, calamansi (calamondin) is a better fit if available.
Nutrition Information
Calories
1237kcal
(62%)
Carbohydrates
7g
(2%)
Protein
40g
(80%)
Fat
115g
(177%)
Saturated Fat
38g
(190%)
Polyunsaturated Fat
11g
Monounsaturated Fat
46g
Trans Fat
0.02g
Cholesterol
220mg
(73%)
Sodium
1846mg
(77%)
Potassium
758mg
(22%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2068IU
(41%)
Vitamin C
9mg
(10%)
Calcium
36mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 1237
% Daily Value*
| Calories | 1237kcal | 62% |
| Carbohydrates | 7g | 2% |
| Protein | 40g | 80% |
| Fat | 115g | 177% |
| Saturated Fat | 38g | 190% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 46g | 230% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 220mg | 73% |
| Sodium | 1846mg | 77% |
| Potassium | 758mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2068IU | 41% |
| Vitamin C | 9mg | 10% |
| Calcium | 36mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.