5.0 from 12 votes
Pork Stew
This easy, flavorful, and fully loaded pork stew is a one pot meal made with the whole family in mind! Doesn't get much better than juicy pork chunks, potato, bacon, and veggies simmered in a flavorful broth!
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 17 mins
Servings: 4 servings
Calories: 752 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion diced
- 3 medium carrots sliced
- 4 cloves garlic minced
- 8 ounces Bacon diced
- 2 pounds boneless pork shoulder cut into small cubes
- 1 pound potatoes peeled and cut into 1-inch cubes
- 2 cups beef broth
- 14.5- ounce diced tomatoes 1 can
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons all-purpose flour
Instructions
- In a large soup pot or dutch oven, heat two tablespoons of olive oil over medium heat.
- Add the diced onions and carrots and sauté for approximately 4-5 minutes until the onions are translucent.
- Then add the minced garlic and stir for one minute.
- Add chopped bacon and pork and cook for two minutes to sear the pork.
- Stir in the remaining ingredients (except the flour), bring to a boil.
- Cover and reduce the heat to low and simmer for 45 minutes until the potatoes and pork are fork tender.
- Once tender, mix the flour with 4 tablespoons of cold water and mix to combine. Then add it to the stew and simmer for an additional 5-10 minutes to thicken the broth.
- Serve garnished with fresh parsley if desired
Cup of Yum
Notes
- Serve it over rice or pasta if desired.
- Swap the beef stock for chicken broth or vegetable broth if desired.
- Add additional veggies like red bell peppers, zucchini, baby spinach, green beans or green peas if you'd like.
- Make it spicy by adding a ⅛ teaspoon of red pepper flakes.
- Store leftovers in the refrigerator in an air tight container for up to 3-4days.
- Freeze for up to 3 months in a freezer safe container once cooled completely.
- Reheat on the stove or in the microwave just until heated through.
Nutrition Information
Serving
1serving
Calories
752kcal
(38%)
Carbohydrates
37g
(12%)
Protein
64g
(128%)
Fat
38g
(58%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Monounsaturated Fat
18g
Trans Fat
0.1g
Cholesterol
174mg
(58%)
Sodium
1577mg
(66%)
Potassium
1935mg
(55%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
8052IU
(161%)
Vitamin C
38mg
(42%)
Calcium
117mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 752
% Daily Value*
| Serving | 1serving | |
| Calories | 752kcal | 38% |
| Carbohydrates | 37g | 12% |
| Protein | 64g | 128% |
| Fat | 38g | 58% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 174mg | 58% |
| Sodium | 1577mg | 66% |
| Potassium | 1935mg | 41% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 8052IU | 161% |
| Vitamin C | 38mg | 42% |
| Calcium | 117mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.